The ocean’s power to help
This World Oceans Day, Céline Cousteau reflects on the future of the ocean and our partnerships with GreenWave and Project Vesta.
How to eliminate food waste at home
Inspired by our initiative to reduce food waste across our hotels, these easy to adopt tricks and tips will help you reduce food waste at home.
In celebration of Earth Day - Climate Action Plan
Introducing new efforts including a Climate Action Plan, investment in developing carbon removal projects and launch of a sustainability Impact Hub.
An epicurean island: Guernsey's best places to eat
From artisan producers to the island's loveliest restaurants, we present a guide to dining on Guernsey.
Curry masterclass: Bengali prawn curry
A creamy and flavourful curry to make at home, served in our Curry Room.
Five of the best films and shows shot in Guernsey
Our pick of five films and television series set in Guernsey that celebrate the cinematic quality of the island and its idyllic beaches.
Foraging with Wild Guernsey
Wild Guernsey offer both WildFood and WildSeashore foraging workshops. Here they give us an idea of what participants can expect.
The perfect picnic for a zero-waste lifestyle
As dining al fresco often creates lots of waste, here's how to plan an environmentally friendly picnic.
A local's guide to Guernsey
Gill Girard was born on Guernsey after her father was evacuated during the German occupation. Here we talk to her about the enchanting island.
Meet the makers: Golden Guernsey Goat's Cheese
Meet the producers of this delicious local cheese and discover their heartwarming story.
Eliminating waste with Winnow Solutions
We have partnered with Winnow in a bid to reduce the amount of food waste in our hotels.
Sourcing the most delectable Guernsey oysters
Sustainable oysters for our guests to savour across the island.