We celebrate local & organic ingredients

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The Brasserie Restaurant

The best local, organic ingredients are celebrated at The Brasserie, alongside much-loved signature dishes created by Beatrice Tollman. This light-filled conservatory, overlooking our peaceful private gardens and St Peter Port harbour beyond, is the place to relax over delicious steaks and fresh Guernsey seafood, accompanied by live piano music in the evenings.

Using an abundance of fresh local produce, our Executive Head Chef has created a collection of delicious seasonal menus with daily specials on offer both at lunchtime and in the evening. The Brasserie is popular with our hotel guests but also a favourite with our local community and a popular meeting place for those who want to catch up with friends over a glass of wine and a light bite.

Pre-theatre dining

Enjoy a night of luxury by indulging in a pre-theatre dinner at The Brasserie Restaurant.

2 courses £38 or 3 courses £45 

Daily: 6pm – 7pm

Weekend brunch

Enjoy the luxury of a leisurely morning with our weekend brunch menu.

Available every Saturday and Sunday from 10:30am - 2pm

Opening hours

Monday – Saturday: 7am – 10am
Sunday & Bank Holidays: 7.30am – 10.30am

Daily: 12 noon - 6pm

Daily: 6pm – 9.30pm

Weekend brunch: 
Saturday: 10.30am - 1.30pm
Sunday: 10.30am - 12 noon

Contact us:
Telephone: +44 (0) 1481 724921

Seasonal events

9th of April

Easter Sunday Lunch

This Easter, escape to the sun-washed Brasserie Restaurant and enjoy a specially curated Easter Sunday Lunch.

An amuse bouche to whet your appetite will be the perfect start to three courses of locally sourced, seasonal cuisine. With succulent cuts of meat, crispy potatoes, and perfectly roasted veg, enjoy this traditional and comforting pastime with an added touch of elegance.

Price: £49.50 per person


1st - 30th of April

Guernsey Food Festival

A self-professed celebration of Guernsey’s produce, the Guernsey Food Festival will return this April to showcase the exceptional fruits of this land. From locally sourced scallops to slow braised Guernsey beef, our menu – specially prepared for the occasion – is a celebration of organic, local, and seasonal produce.

Choose either a two- or three-course dining experience and let the flavours of Guernsey sing.

Explore our exciting dining options

The Old Government House events & experiences

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