View out over the Brasserie Restaurant

THE BIG EAT GUERNSEY

The Grande Fromage Tour

Throughout April, we are delighted to take part in The Grande Fromage Tour, a cheese-lover’s trail through the heart of St Peter Port.

Collect your Fromage Passport and explore participating venues across the town, each offering specially created cheese-inspired dishes and drinks. A visit to our Crown Club will earn you a stamp, and those who collect three or more stamps will be entered into a prize draw to win a £750 voucher.

1st May 2026

Breakfast with Ben Chu: Exile Economics

Join us for a thought-provoking morning with Ben Chu, as he discusses Exile Economics and the growing shift away from globalisation. Drawing on pandemics, energy crises and geopolitical tensions, Ben explores why nations are turning inward, how this is reshaping the global economy, and what it could mean for business and everyday life. Chaired by Times journalist Toby Lichtig.

This event includes continental breakfast and a signed book, for more information and to book please visit the Guernsey Literary Festival here.

Time: 08.00 to 09.30

Price: £30

2nd May 2026

Lunch with Chef Georgina Hayden

Treat yourself to a relaxed afternoon of flavour with a lunch inspired by chef and TV personality Georgina Hayden’s MEDesque recipes. Savour vibrant, effortless dishes drawn from Italy, Spain, the Middle East and beyond, each crafted to celebrate fresh ingredients and bold flavours. Georgina, author of Stirring Slowly, Taverna, Nistisima, Greekish and her latest, MEDesque, will be joined by Hannah MacInnes to share insights into her culinary journey, the inspiration behind her recipes, and tips for bringing a taste of the Mediterranean into your own kitchen.

This event includes a glass of prosecco, two-course lunch and a signed book, for more information and to book please visit the Guernsey Literary Festival here.

Time: 12.30 to 2pm

Price: £75

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Culinary Experiences

Enjoy a selection of thoughtfully designed food and drink experiences at the hotel, perfect for sharing and savouring. Whether you’re discovering artisan gins and South African wines, mastering the art of cocktails, or enjoying classic drinks paired with chef-prepared bites, each experience is curated to be enjoyed at a relaxed pace and to add something memorable to your stay.

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