Enjoyed in the sunny Brasserie Restaurant or al fresco in The Olive Grove, breakfast is served daily. Our Executive Chef ensures that the finest seasonal local produce is used throughout our extensive breakfast menu.

From our traditional full English breakfast through to homemade buckwheat granola, there is something for everyone, whether you like to start the day with a hearty meal or a lighter bite. Invigorating juices, such as 'The Mighty' (cucumber, kale, broccoli, spinach, and lemon) are a refreshing accompaniment to breakfast or opt for a glass of Champagne or a delicious Bloody Mary.

Monday - Friday: 7am - 10am
Saturday & Sunday: 7.30am - 10.30am