Set for success
A successful event requires a suitably impressive and remarkable venue – and Hotel d'Angleterre really fits the bill. Overlooking the sparkling waters of Lake Geneva and with grand interiors, exceptional service and a choice of rooms to suit your requirements, the stage is set for success.
Our history runs deep. Even our meeting spaces have incredible stories to tell, from the blue-walled “Louise”, named after Princess Louise who fell in love right here with her Belgian teacher and renounced her Austrian title, to the classic, gentlemen’s club-like Cigar Lounge, or the vibrant Leopard Lounge. The Salon Parquet, meanwhile, is an elegant room with original 19th century flooring and golden chandeliers, with the fittingly awe-inspiring backdrop of the lake just outside.
Please contact us for the latest information on our physically distanced capacities.
Meet our team
Led by General Manager Andrew Chantrell, we are the only five-star hotel in Guernsey and a proud part of the family-owned and run Red Carnation Hotel Collection. We are a family of passionate people, deeply committed to giving the best in all we do. Our warm, inclusive ethos embraces every aspect of our guests’ experiences, creating the perfect welcome in this beautiful, balmy corner of the British Isles.
Our differences
Exceeding expectations at every turn, our historic hotel has a team who take genuine pride in delivering impeccable service.
Overlooking manicured gardens with views across St Peter Port and beyond to the sea, enjoy delicious cuisine, a traditional Afternoon Tea, exciting cocktails, and relaxing moments of rejuvenation.
Discover more about The Old Government House
Extraordinary experiences
We pride ourselves on our carefully designed and memorable experiences for guests to enjoy. From outdoor pursuits to healing therapies, our knowledgeable team ensures every stay is as seamless and personalised as possible.
Delicious dining
The Old Government House Hotel has maintained an excellent reputation for superb dining and a remarkable cellar for longer than anyone can remember. Using an abundance of fresh local produce, Executive Head Chef Kevin Semple has created a collection of delicious seasonal menus for our guests to enjoy.