With the amazing local produce available on our doorstep, our Executive Chef Steven Titman and his brigade of exceptional chefs create wonderful menus that carefully reflect our philosophy of “farm to fork”. We use only the best and most seasonal produce to showcase the finest that Dorset has to offer, with a light and delicate touch that allows the ingredients to speak for themselves.
We are all so proud of our region and our incredible suppliers. From wonderful local cheeses to Dorset truffles and everything in between, we are never short of delicious produce, enhanced by the freshest ingredients grown in our own kitchen gardens and polytunnels.
With one of the world’s finest sommeliers, Eric Zwiebel, on hand, the dining experience is made even more extraordinary. His incredible knowledge and his ability to perfectly match Steven’s food with the finest wines in his carefully curated cellar is truly a thing of beauty.
The Restaurant is proud to hold three AA Rosettes.
Within easy walking distance of the hotel and St Peter Port, Havelet Bay is a great spot to unwind with famous views of Cornet Rock and its castle.
Distance: 1.0 miles
Journey time: 6 minutes
This scenic, pebble beach is backed by low cliffs and dense woodland. Being on the craggy side of the island it is very different in character from most of Guernsey's better known beaches.
Distance: 2.3 miles
Journey time: 10 minutes
An award-winning Blue Flag beach, which stretches for around two miles.
Distance: 3.9 miles
Journey time: 14 minutes
A wide and flat beach which is one of the biggest bays on the island - with deep sand, the water is perfect for windsurfing, surfing, sailing, sea kayaking and even fishing if you wish.
Distance: 3.7 miles
Journey time: 15 minutes
A stunning beach which was a favourite of the artist Renoir and led him to paint a series of landscapes in the mid-1880s.
Distance: 2.9 miles
Journey time: 12 minutes
A glorious sandy bay that is surrounded by high cliffs that provide good shelter from winds.
Distance: 4.4 miles
Journey time: 16 minutes