Valid throughout the year
Experience an extraordinary gourmet dining experience, created by our outstanding executive chefs making the most of locally sourced produce, from the freshest fish and seafood, down to our freshly churned butter.
With its spectacular views across the sea, the Brasserie Restaurant will host you for a delicious three-course dinner, followed the next morning with a breakfast of Castel Farm eggs, homemade buckwheat granola and our signature “Moo-dy Mary” cocktail.
- Full English breakfast
- Three-course dinner