Discover the secret recipe behind Executive Chef Nathan Hindmarsh's delicious dish.
25 Nov 2020
Celebrate National Fish and Chips Day at home by creating your very own freshly battered hake and accompanying sauces.
A British tradition, this dish is a firm favourite at our hotels, especially at The Rubens at the Palace, The Chesterfield Mayfair, The Twelve Apostles and The Oyster Box.
If you enjoyed making this recipe, please share your photos with us on Instagram, tagging @RedCarnationHotels.
To serve two people.
Beer battered hake
Tartare sauce:
Lemon aioli:
For the fish:
Celebrate National Fish and Chips Day at home by creating your very own freshly battered hake and accompanying sauces.
A British tradition, this dish is a firm favourite at our hotels, especially at The Rubens at the Palace, The Chesterfield Mayfair, The Twelve Apostles and The Oyster Box.
If you enjoyed making this recipe, please share your photos with us on Instagram, tagging @RedCarnationHotels.
To serve two people.
Beer battered hake
Tartare sauce:
Lemon aioli:
For the fish: