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National Curry Week at The Curry Room

Spice things up for National Curry Week in the Curry Room at The OGH. Dive into bold flavours and aromatic spices with a special local seafood curry of scallops, live-caught fish, mussels and crab in a Creole curry sauce, served with pilaf rice and mango sweet chilli jam.

Accompanied by a 175ml glass of Raimat Saira Albariño, Spain, it’s the perfect way to warm up your week and savour something truly delicious in the elegant setting of the Curry Room.


Venue: The Curry Room

Date: Wednesday 7th - Sunday 11th October

Timings: 6pm - 9pm
Pricing: £50 per person


Part of the Big Eat Festival

This event forms part of Guernsey’s Big Eat Festival, a celebration of the island’s food, drink and hospitality scene, bringing together special menus, live events and one-off experiences across St Peter Port.

At The Old Government House, we’re marking the festival with a programme of dining experiences, seasonal menus, live music and special events throughout October.