With the amazing local produce available on our doorstep, our Executive Chef Steven Titman and his brigade of exceptional chefs create wonderful menus that carefully reflect our philosophy of “farm to fork”. We use only the best and most seasonal produce to showcase the finest that Dorset has to offer, with a light and delicate touch that allows the ingredients to speak for themselves.
We are all so proud of our region and our incredible suppliers. From wonderful local cheeses to Dorset truffles and everything in between, we are never short of delicious produce, enhanced by the freshest ingredients grown in our own kitchen gardens and polytunnels.
With one of the world’s finest sommeliers, Eric Zwiebel, on hand, the dining experience is made even more extraordinary. His incredible knowledge and his ability to perfectly match Steven’s food with the finest wines in his carefully curated cellar is truly a thing of beauty.
The Restaurant is proud to hold three AA Rosettes.
Your three-hour pass in the cosy Alpine Lodge includes a delicious festive platter, a glass of mulled wine or cider on arrival, two drinks tokens for the bar and a chocolate fountain.
£39 per person
Your pass includes a festive platter per person, a glass of mulled wine or mulled cider, and two drinks tokens for the bar. Exclusive tailor-made packages can also be created to suit your preferences and numbers.
Minimum spend of £2500 - to be enjoyed by private groups of up to 70 people
Children are especially welcome on Sunday lunchtimes, when Father Christmas will be waiting to welcome families. The three-hour children’s pass includes a delicious festive platter, two non-alcoholic drinks tokens for the bar (for children over 12), a 'create your own' hot chocolate, a chocolate fountain and children’s activities.
£15 per child aged 12 and under | £20 per child aged 13 to 17 years old