Discover the secret recipe behind Executive Chef Nathan Hindmarsh's delicious dish.
25 Nov 2020
Celebrate National Fish and Chips Day at home by creating your very own freshly battered hake and accompanying sauces.
A British tradition, this dish is a firm favourite at our hotels, especially at The Rubens at the Palace, The Chesterfield Mayfair, The Twelve Apostles and The Oyster Box.
If you enjoyed making this recipe, please share your photos with us on Instagram, tagging @RedCarnationHotels.
To serve two people.
Beer battered hake
Tartare sauce:
Lemon aioli:
For the fish:
That’s why TreadRight has launched a new video to promote their MAKE TRAVEL MATTER® checklist and pledge to travel sustainably.
Celebrate National Fish and Chips Day at home by creating your very own freshly battered hake and accompanying sauces.
A British tradition, this dish is a firm favourite at our hotels, especially at The Rubens at the Palace, The Chesterfield Mayfair, The Twelve Apostles and The Oyster Box.
If you enjoyed making this recipe, please share your photos with us on Instagram, tagging @RedCarnationHotels.
To serve two people.
Beer battered hake
Tartare sauce:
Lemon aioli:
For the fish:
On 2019’s World Tourism Day, Red Carnation Hotels took the #MakeTravelMatter Pledge. We are committed to sustainable travel, especially to facilitating sustainable travel for our guests.
Find out more